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Uliveta Extra Virgin Olive Oil

Uliveta® Extra Virgin Olive Oil has a smooth, fruity flavor profile tested by a panel of tasting experts to bring you a perfectly balanced flavor that enhances everyday cooking.

Best for: Dipping bread, drizzling on salads, vegetables, and pasta, flavoring sauces, dips and dressing, marinating and grilling fish, poultry, and vegetables.

Can replace butter, margarine, and vegetable oil in most of your favorite recipes.

Ingredients: Extra virgin olive oil from the Mediterranean regions of Greece, Italy, Morocco, Spain, Tunisia, and Turkey.

Nutrition: Uliveta® Olive Oil is rich in antioxidants and heart-healthy unsaturated fats. It natually has no cholesterol, no trans fats, no salt(sodium) and no carbohydrates.

Shelf life: Store in a cool, dry place away from heat and light. Best used within six months after opening.

OLTIN Premuim Sunflower Oil

Sunflower oil by OLTIN® is extracted from the dried seeds of the Helianthus Annus plant and it is rich of polyunsaturated fatty acids, particularly linoleic acid, one of omega-6 essential fatty acids that are not processed by our body and, therefore, must be taken in via a balanced diet.

Another peculiarity of this oil is its richness in Vitamin E and tocopherols, which are powerful antioxidants displaying a strong anti-aging action when the oil is used raw, as they are able to counterbalance the presence of harmful free radicals in our body. Therefore, our sunflower oil is best used on raw dishes in order to take full advantage of its Vitamin E content.

It is ideal for dressing salads or cold dishes, for the preparation of canned vegetables or as a base for sauces. It is less suitable for frying because it degrades easily at high temperatures.